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post #61 of 69
I know this is an old thread but it has really come in handy. Thank you very much for posting this thumbs_up.gif
Even a fool, when he holdeth his peace, is counted wise: and he that shutteth his lips is esteemed a man of understanding. Proverbs 17:28
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Even a fool, when he holdeth his peace, is counted wise: and he that shutteth his lips is esteemed a man of understanding. Proverbs 17:28
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post #62 of 69
I agree. I have altered it but the basic recipe is the bones to my recipe and other similar recipes.
post #63 of 69
Quote:
Originally Posted by platinumlady

I know this is an old thread but it has really come in handy. Thank you very much for posting this thumbs_up.gif

thumbs_up.gifthumbs_up.gif
"Life is short...eat cake!"
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"Life is short...eat cake!"
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post #64 of 69

Does anyone know how to print from this post? 

post #65 of 69

I just copied the recipe and pasted it on a word document then printed.

By the way, if you have never made this, it is delicious!

post #66 of 69

Goreti, thanks I don't know why I didn't think of that.  Can't wait to try this cake. 

post #67 of 69

Thank you so much for sharing this recipe - it sounds like heaven!

post #68 of 69

I know this is an old thread, and I know this curd recipe can be used for orange. Does anyone use the curd recipe and had success with it, and tried it with other fruit? I'm wondering if it'll work with raspberry, lemon, mango or strawberry. What do you think? I've tried making a strawberry curd in the past and it just tasted like strawberry flavoured butter. I've made Rose Levy Beranbaum's passionfruit recipe before and it's delicious,  but wondering if there is something out there that will thicken up a bit more. Also, I want to find a versatile recipe that will work with any fruit. Any thoughts?

post #69 of 69
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