I made my cookie batter yesterday. I placed it in the fridge for an hour and baked some cookies, the batter was really pliable and soft.
I had to go out so I placed the batter wrapped with saran wrap and put it in a ziploc bag in the fridge until this afternoon, and the batter is now extremely hard and I can't roll it out. Please help. Has this happened to anyone? How do i fix it. Suggestions?
Try letting it warm a bit. The No Fails are so hard you can't roll it - but let it warm and it is wonderful. By warm I mean countertop NOT MICROWAVE!
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