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Dark chocolate icing?

post #1 of 2
Thread Starter 
I saw somewhere where you could use special dark chocolate candy bars melted in buttercream for a good dark frosting. Does anyone know how I would do this? i.e. how much to use, do I use that for the liquid in the recipe?
~~Juli
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~~Juli
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post #2 of 2
i make chocolate butter cream icing, then i melt puur chocolate and add a little at a time and see which tecture i want. And it works for me.
Be who you are, say what you feel. Because those who mind don't matter, and those who matter don't mind. Dr. Seuss
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Be who you are, say what you feel. Because those who mind don't matter, and those who matter don't mind. Dr. Seuss
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