Stabilizing Whip Cream Fiilling

Decorating By drgrl21 Updated 22 Aug 2006 , 4:01pm by reenie

drgrl21 Cake Central Cake Decorator Profile
drgrl21 Posted 22 Aug 2006 , 1:08pm
post #1 of 2

How do I make the whip cream filling stable and firmer to withstand in a sculpted cake?

1 reply
reenie Cake Central Cake Decorator Profile
reenie Posted 22 Aug 2006 , 4:01pm
post #2 of 2

Try adding either piping gel or merengue powder to it... I use merengue.

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