I did this cake for a neighbor girl's birthday. It was so much work! I had a really hard time covering the sports ball in fondant to make the teapot, but I figured it out and was very happy with the result. Everyone at the party loved it, thank goodness! I drew inspiration from a teapot cake I saw here at CC, and then gave it my own twists.
This website is terrific! Thanks CCers!
Beautiful! I love it! Love that textured table cloth effect. I've been wanting to do one of these for a friend of mine who does lots of tea parties. Any chance you could share how you did it? any tricks you learned? Thanks!
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-Rezzy
That looks just wonderful!!! How on earth did you get that fondant smooth around the sports ball!?? That is what is preventing me from having a try....your's looks really great!!
Love the table setting/cloth!!!
I bet the neighbor's girl really was thrilled with it!!!!
You did a great job on the cake. I wish I could get my handle and spout and lid to look like yours. It's beautiful.
Any chance you could share how you did it? any tricks you learned
We're anxiously waiting a reply!
Wow! What a great cake! Your details are amazing! This is just so adorable!
You should be proud!
Wow, such nice responses. It's no wonder I love this website!
Okay, now for the tricks/tips -- nothing too groundbreaking, I'm afraid.
For the "table," I used a 12 inch round, three layer cake of WASC, iced with white crusting buttercream with a pink buttercream border at the bottom. I put in 5 dowels and then covered the top with a round piece of parchment paper because I wanted to be able to just lift the "tablecloth" off and serve the cake underneath at the party. For the tablecloth, I just rolled out a circle of fondant, used the wilton purple rolling pin with the swirl impressions, rolled it over the top, and draped it over the 12 inch round.
I used the same yellow fondant to cover an 8 inch round cake board, upon which the teapot sat.
For the teapot, I used the sportsball pan and had a lot of trouble covering it with pink fondant. My first two tries, the fondant cracked and broke as I draped it over the top, and I had giant folds at the bottom. I was getting really frustrated, so I decided to separate the halves of the sports ball and try to cover each with fondant. That looked even worse. So I gave up for the night.
The next day, I had the idea to wrap the fondant around the front of the ball toward the back, using a large rectangular strip, instead of trying to drape it over the top. I figured I could cover the folds at the top of the wrapped ball with the "lid" of the teapot, and I could hide the folds at the bottom with the rope border. This worked well for this particular design. I had a "seam" up the back of the teapot that I covered with icing and little fondant dots. It actually turned out very cute. (I wish I had thought to take a picture of the back.)
I draped a couple of circles of pink fondant over the top of the ball, where all the folds had accumulated, to make a lid, and then wrapped a green rope of fondant around that to make it look like a real lid.
So now I had the ball with lid on the 8 inch cake board, set atop my 12 inch round table. I iced a yellow buttercream border around the 8 inch cake board to hide the gap between the board and the tablecloth below. I put my fondant flowers on the ball and on the lid with royal icing. I added the rope border to the bottom of the ball. I cut out leaves in green, made spiral "roses" out of ropes of fondant, and iced them in place atop the rope border.
The spout was fondant that I had molded a few days earlier, stuck onto a skewer and left out to dry. The handle was gumpaste that I also molded a few days earlier and left out to dry. I stuck the spout on one side, and I used royal icing to attach the handle to the other side, and then I drove a long dowel straight down through the top of the ball into the cake below to make sure it all stayed in place. I then used a little green ball of fondant to cover the top of the dowel and finish off the lid.
I wrote happy birthday in pink buttercream, and called it a day!
At the party, I popped the green ball off the top of the lid, pulled out the dowel, lifted off the 8 inch cake board with the teapot on it using a spatula and put it aside, peeled back the tablecloth and parchment paper off the 12 inch cake, pulled out the support dowels, and I had a beautifully pristine cake to worl with. We cut it up and enjoyed it!
The birthday girl and her family kept the teapot for themselves, to enjoy after the party.
I hope that helps. Anyone with different suggestions is invited to chime in!!!
Thank you for such a detailed reply! Now that's what I'm talking about! Beautiful cake--great job!
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