My husband and I had a conversation that everyone thinks that my cakes are from scratch (the icing and decorating is- LOL) but really I have been using Dunkin Hines Golden Butter cake mix. He says if I made it from scratch it wouldn't taste the same (he likes the taste and how moist it is). I want to stop buying it for the cost and also because there's so many preservatives and ingredients in there that I don't want for myself. Is there a from scratch recipe you can share from here or your own that I can try and taste test? I want to make it feel and taste the box cake and blind-fold my husband and see if he can tell. I also want to save money (not necessarily be saving time) to make my own. I make a bunch of other things from scratch (food, homemade tomato sauce, desserts, etc) so I know it's possible if I try.
post #1 of 54
8/18/06 at 4:50am