Which Is Better - Mmf Or Rolled Buttercream?

Baking By sondrad Updated 17 Aug 2006 , 10:46pm by dolittle

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sondrad Posted 17 Aug 2006 , 7:53pm
post #1 of 5

Hi. I haven't tried either of these yet, and was wondering what your experience is. Which tastes better? Which is easier to work with?
Thanks

4 replies
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MelissaLynn Posted 17 Aug 2006 , 9:07pm
post #2 of 5

I've used the fondant but would also love to know some opinions on the rolled buttercream since I've never used it either. The fondant can be so cool most of the times, but frustrating at times too.

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ntertayneme Posted 17 Aug 2006 , 9:12pm
post #3 of 5

I love working/decorating with MMF and find it easy to use .. I've never tried the rolled buttercream so I can't say for certain how it works/tastes... I do know MMF tastes really good icon_smile.gif

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patton78 Posted 17 Aug 2006 , 9:16pm
post #4 of 5

I have used both and much prefer the MMF. IMO MMF tastes much better...rolled buttercream is greasy. There are several other threads on this topic, do a search and you will find a lot of opinions on this topic!

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dolittle Posted 17 Aug 2006 , 10:46pm
post #5 of 5

I LIKE THEM MIXED TOGETHER 50/50 BUT THAT'S JUST ME.

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