I've been lurking reading all of your hints and admiring your beautiful cookies. Well........... I have a long way to go

I made Penny's cookies, I didn't have almond extract so I used Lemon, they're not too bad, but I think I'd prefer a different cookie. I can't imagine the lemon made such a difference, maybe it did.

I made Rhonda's MMF and read all about how cut it out before you bake the cookies, well it was a disaster on several fronts. It seems horribly sweet to me and the pieces stretched trying to put them on. I don't think I rolled it thin enough either.

So, all in all my first foray in to MMF on cookies was a disaster, but I have faith that I can do a better job with RI, at least I hope so!

As another member says, we can eat our mistakes.

Cookie Bouquet thread:
(Tons of info...)

http://forum.cakecentral.com/cake-decorating-ftopict-230831-.html

HTH