What is the best recipe for Ganache that is pourable/ I have always wanted to do a cake with that beautiful glossy, smooth finish, but have never worked with ganache. I know you can whip ganache, but I like to shiny finish.

Dark chocolate ganache is generally about 50/50 heavy cream and chocolate. The best flavor comes from good chocolate.

I can be refrigerated, but it will dull the shine.

Corn syrup and butter.

Newtodecorating made this cake with my choclate ganache 1 recipe
Adding the butter helps to keep it shiney even after refrigerating

Thanks Cheftaz for posting my pic. I LOVE your ganache and use it alot now. This weekend I made it , whipped it and used it to fill bonbon choc. shells. They were gone in record time!!!

YW and thx I love to look at that cake and the finished product of my ganache. Those flowers are amazing made from tootsie rolls