I have used 3 sets of these for many years and wish I had more. Although the newer designs are like 1 board with 3 different "waves" in it...this older model with its design is much...
I always have some of the White in my pantry for those days when the grandkids are over and want to make something. I have many of the other colors...but sometimes the kiddos want to make their...
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Custom Cupcake Wrappers are an easy way to add a special touch to a party. I like to use them for baby showers because I can put the name of the family on the wrapper. And no...
I live in MO in the summer and TX in the winter. Both of my kitchens have the pro mixer. I absolutely love both of my pro Kitchen Aids. Very sturdy and wonderful for breadmking. I still wish that...
I don't have the recipe right here but recently I was doing a lot of research and read through a really long thread on egullet about scratch white cakes. The main fave's there were the Cooks illustrated recipe, WBH white butter cake and the King arthur elegant white cake.
I haven't really done much scratch baking before and I tried the King arthur recipe and it came out really yummy! I was surprised at how good it was, dense but fluffy with a nice tight crumb.
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Ooooooo vrmcc1 that Mexican Hot Chocolate Buttercream sounds AMAZING!
I do hope a couple good German Chocolate Cake recipes get posted here. I've been searching for a good one ever since a local place here that had the most heavenly GCC ever closed down. Anyone here from El Paso that used to sell their cakes to The Eatery on the eastside? (Can't blame a girl for trying) But I've tried a couple scratch, and none have come close, and DH still prefers the box mix to those I've tried thus far.
Lanibird, I still have yet ot make a german chocolate cake but a decorator friend of mine here swears by the one onthe back of the box of the Baker's German Chocolate squares that you find in the grocery store.
I just found a great website, that might help any of us want-to-be scratch bakers. Rose Levy Beranbaum, the author of the Cake Bible (and other assorted cooking Bibles) has a blog site, with TONS of tips and even some of her recipes. Plus you can ask her questions and she and others will answer you.