Quote:
Originally Posted by Melvira
I'd like to ask your opinions... does anyone have a recipe for white cake that does not have the 'floury' taste? I hate that taste, but white cake is so hard to make because you can't have anything with color in it. You've got to use clear flavor, etc. I am dying for a non-floury tasting scratch white cake! Thanks my friends!
I hate the floury taste as well
