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SCRATCH BAKERS: Post your BEST recipes!!!!!!!!!! - Page 22

post #316 of 409
7/19/07 at 9:11am
Here's a link to the WBH Freckled Mocha cake. I totally agree that it's amazing. Coupled with the WBH Bailey's Irish Cream mousse, it's TO DIE FOR!

I had to do a random google search to find the recipe listed somewhere as I didn't want to post copyrighted info. myself so I found it here:
http://www.murrayhill5.net/blog/inmykitchenblog/archives/000444.html

scroll down the page to find the recipe.
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post #317 of 409
7/19/07 at 9:15am
Thanks!
I have more cake photos at PhotoBucket.com:
http://s77.photobucket.com/albums/j45/gmcakes/
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I have more cake photos at PhotoBucket.com:
http://s77.photobucket.com/albums/j45/gmcakes/
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post #318 of 409
7/19/07 at 9:19am
Thank you ckkerber thumbs_up.gif
There comes a point in your life when you realize who matters, who never did, who wont anymore, & who always will. So don't worry about people from your past, there's a reason why they didn't make it to your future.
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There comes a point in your life when you realize who matters, who never did, who wont anymore, & who always will. So don't worry about people from your past, there's a reason why they didn't make it to your future.
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post #319 of 409
7/19/07 at 9:40am
Ckkerber (or anyone else for that matter icon_lol.gif ).. do you have the WBH book? If so, does the recipe call for extra large yolks? I have a few other WBH recipes and they don't call for the extra large yolks.. just large. I wanted to be sure that this was stated in the book so I could follow the recipe exactly. Thanks a bunch!!
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post #320 of 409
7/19/07 at 9:45am
Thanks so much for that! Sounds really really yummy....I desperately need that book icon_smile.gif lol....birthday is right around the corner...lolicon_smile.gif
I'm not a control freak...I just have excellent quality control skills

"I went to the store to buy a candle holder, they were out...so I bought a cake!" Mitch Hedberg
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I'm not a control freak...I just have excellent quality control skills

"I went to the store to buy a candle holder, they were out...so I bought a cake!" Mitch Hedberg
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post #321 of 409
7/19/07 at 11:17am
Great thread!
http://docs.google.com/Doc?id=df4f9hbq_46cs9f28fs
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http://docs.google.com/Doc?id=df4f9hbq_46cs9f28fs
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post #322 of 409
7/19/07 at 11:28am
jkalman - the book says "4 extra large egg yolks".

It's a great book for recipes and I love chocolate transfers and that's where I learned how to do them. The same mother / daughter team is even putting out a cupcake book!
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post #323 of 409
7/19/07 at 11:44am
Quote:
Originally Posted by MissT

flavacakes - it is posted in the recipes. Here is the link:

http://www.cakecentral.com/cake_recipe-4313-Vanilla-Butter-Cake-from-The-Mermaid-Bakery.html

icon_wink.gif



Thank you! That wasn't the one I had. I can't wait to try it!
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post #324 of 409
7/19/07 at 12:11pm
Quote:
Originally Posted by ckkerber

jkalman - the book says "4 extra large egg yolks".

It's a great book for recipes and I love chocolate transfers and that's where I learned how to do them. The same mother / daughter team is even putting out a cupcake book!



Thanks for checking for me.. do all of the recipes call for the extra large yolks? Seems funny that only one would.. LOL. I don't have the book.. just recipes that people have passed on to me. Thanks for the information! thumbs_up.gif
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post #325 of 409
7/19/07 at 12:12pm
i meant tosay book...oops...
Jesika
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Jesika
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post #326 of 409
7/19/07 at 12:33pm
I just checked - some recipes call for large eggs, others call for extra large.
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post #327 of 409
7/19/07 at 12:35pm
Thank you very much for doing that.. I was worried that I had copied it down wrong.. I never have extra large eggs.. but I can wing it with the eqivalent.. LOL. That freckled mocha cake sounds really yummy!
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post #328 of 409
7/19/07 at 1:48pm
For those who tried my buttermilk yellow cake from earlier in this thread, it is finally showing up in the recipe section here. I'd appreciate it if you could rate it. Looks like one person already noticed icon_biggrin.gif

Here's a link:

http://forum.cakecentral.com/cake_recipe-4983-0-Buttermilk-yellow-cake.html

edit: forgot to mention that I also included a few variations on the recipe for things like tres leches, spice, lemon, etc icon_smile.gif
LaSombra

The phrase "working mother" is redundant.
-Jane Sellman-
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LaSombra

The phrase "working mother" is redundant.
-Jane Sellman-
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post #329 of 409
7/21/07 at 4:44am
Just wanted to give a thumbs up for Sarah's Red Velvet cake recipe found in the recipe section here. It's moist and has an excellent texture and a nice flavor. I baked it in 8 inch pans and I used my own cream cheese frosting recipe instead of the frosting recipe that came with it. I took it to work and the cake was GONE in 20 minutes.
So, if you're looking for a RV recipe, try this one! thumbs_up.gif
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post #330 of 409
7/23/07 at 6:41am
Anyone try any of these yet? I'm trying 3 of the recipes next week.
Coconut Layer Cake
Freckeled Mocha Cake
And maybe the WBH Orange Butter Cake

I'm having a Lia Sopia party and thought I'd do a mini cake tasting party too. I'm making all this in cupcakes. Do you guys think this would be a good variety? Any suggestions welcome!!!

Wish me luck!!
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