Quick word to say a BIG thank you to Lasombra.
I made my moist chocolate cake once again this weekend and it turned out better than never, thanks to your instructions!!!
I beat my sugar + butter for a long long time, then beat well again after adding each egg. I beat my batter a lot less than in the past and, as usual, added whipped egg whites in the end, mixing slowly with a wooden spoon.
THANK YOU, it was a huge success!!!