You're welcome! That was the first I've seen recipes mixed like that and I do like it.
You put your eggs/whites, flavors and other liquid in a bowl and slightly whisk. Pour all but 1/2c of it into the flour/butter mix and beat for about 1 1/2 min. Pour in the rest and beat for 30 seconds, scrape the bowl and beat for another 20 seconds.
It seems to go quicker too....or it's my imagination.
But I usually get all the liquids together first so I don't have to stop later and prepare them.