Question About Seashell Mold From Cakesbysam
Sugar Work By surfergina Updated 25 Jun 2007 , 1:15am by surfergina
surfergina
Posted 21 Jun 2007 , 10:53pm
post #1 of 3
I just got it today and I'm not sure if I got it the right kind or not. The mold feels like they're made of hard foam, not clear plastic kind. Can I still use it for melted chocolate in order to make seashells? I have a feeling it's for fondant and/or royal icing use only, but I'm not too sure.
2
replies
surfergina
Posted 25 Jun 2007 , 1:15am
post #3 of 3
Thanks, JoannB. I just emailed the company to ask them a question about the mold I purchased it from them and see if I can use melted chocolate on it.
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