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Question About Seashell Mold From CakesBySam

post #1 of 3
6/21/07 at 3:53pm
Thread Starter 
I just got it today and I'm not sure if I got it the right kind or not. The mold feels like they're made of hard foam, not clear plastic kind. Can I still use it for melted chocolate in order to make seashells? I have a feeling it's for fondant and/or royal icing use only, but I'm not too sure.
H.R. Pufnstuf who's your friend when things get rough
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H.R. Pufnstuf who's your friend when things get rough
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post #2 of 3
6/21/07 at 4:44pm
It should work fine. You can mold chocolate in almost anything.
Cake. So many flavors, so little time.
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Cake. So many flavors, so little time.
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post #3 of 3
6/24/07 at 6:15pm
Thread Starter 
Thanks, JoannB. I just emailed the company to ask them a question about the mold I purchased it from them and see if I can use melted chocolate on it.
H.R. Pufnstuf who's your friend when things get rough
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H.R. Pufnstuf who's your friend when things get rough
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