post #1 of 6
If I cut a single layer sheet cake in half and put lemon filling in the middle will the cake get to wet from the filling. Will it make it too moist and mushy?
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post #2 of 6
That all depends on exactly what you are putting in the filling. I make a Eagle Brand & lemon juice mixture that is more like a pudding - not soggy.
post #5 of 6
if you put a real thin coat of buttercream on the cake before the filling you should be fine.
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