I know I should have kow better to take this order. BUt she pays very well & I forgot how picky difficuilt she can be. Does anyone kow of a raspberry cake recipie? Thanks in advance for your help
Someone say raspberry ....cake? I have never herd of that. I would be inerested to try it...... Yum!!
Heres you a BUMP!!
There is a recipe on here for a white chocolate rasberry cake. Don't know how it tastes though.
http://www.cakecentral.com/cake_recipe-2001-2-White-Chocolate-Rasberry-cake.html
It might be possible to add some rasberry lorann flavoring to a white cake mix. Just a thought.
Last weekend i tried a cake recipe with melted icecream, I used coffee ice cream and turned out pretty good. So I am wondering if you can do the same thing with raspberry icecream and use raspberry preserves as filling.
This is the recipe in case you want to try it: (cake mix doctor)
1 white cake mix
2 cups melted ice cream
3 large eggs
I followed that recipe and the cake had a good flavor but it was kinda dry, so I add :
1 box instant vanilla pudding
1 cup sour cream
The result was good, fluffy & moist, great flavor.
I think I remember one in the forums a while back ago. Check with Williams Sonoma for a box cake.
Why? WHY Is it That I want to try EVERYTHING on this website? Gosh those recipies sound AMAZING! Thank you.
"Hi, My Name is Monica & I am a cake central addict"
I am going to open up a cakecentral Test kitchen. (I wish )
I just made a white chocolate raspberry cake with white chocolate cream cheese icing last week. Let me tell ya....OHMYGOSH!!!! One piece and I was seriously sick!!! It was that rich but oh was it yummy!!!! It was well worth the stomach ache. I used the recipe from McCormicks website. I have it here if you'd like it.
Monica0271....I would join you in that adventure.
Lets go!! Man I wish.
Ok If I ever wil the Power Ball (jackpot) I promise I will build one and than you and I can have some fun!
alicia_froedge
I would like that recipe! I LOVE white chocolate and raspberry! Could you please post it or PM it to me?
Thank you!
I would faint first, Then cry, then bake I LOVE COLORADO. My sister lived in Colorado Springs. Its beautiful there!!
1 package white cake mix (2-Layer Size)
3 C. fresh raspberries
1 C. sugar
1 1/2 C. whipping cream (unwhipped)
Fresh whole Raspberries for garnish
Additional Cream (whipped) for garnish
Pre-heat the oven to 350°F degrees and lightly coat two 9-inch round cake pans with non-stick cooking spray and a light dusting of flour.
Prepare the white cake mix as directed on the package, making sure to reduce the amount of water you add to only 1 cup. Pour equal portions of the cake batter into each of the prepared cake pans.
Evenly distribute about 1 1/2 cups of the raspberries over the top of the cake batter. Sprinkle the raspberries with 1/2 cup of sugar, each.
Divide the whipping cream, and pour equal portions over the top of the raspberries on each cake. Bake for about 60 minutes.
Immediately invert both cakes onto serving plates when removing from the oven. Let cool, then garnish with freshly whipped cream and whole raspberries just prior to slicing and serving.
http://www.mccormick.com/recipedetail.cfm?id=11804
This is the link to the recipe from Mccormicks that I used. Enjoy!!!!!
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