Raspberry Cake Anybody?

Baking By heavenscent Updated 11 Aug 2006 , 7:24pm by alicia_froedge

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heavenscent Posted 8 Aug 2006 , 6:12pm
post #1 of 14

I know I should have kow better to take this order. BUt she pays very well & I forgot how picky difficuilt she can be. Does anyone kow of a raspberry cake recipie? Thanks in advance for your help

13 replies
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Monica0271 Posted 8 Aug 2006 , 6:18pm
post #2 of 14

icon_surprised.gif Someone say raspberry ....cake? I have never herd of that. I would be inerested to try it...... Yum!!

Heres you a BUMP!! thumbs_up.gif

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texaskitty Posted 8 Aug 2006 , 6:19pm
post #3 of 14

There is a recipe on here for a white chocolate rasberry cake. Don't know how it tastes though.

http://www.cakecentral.com/cake_recipe-2001-2-White-Chocolate-Rasberry-cake.html

It might be possible to add some rasberry lorann flavoring to a white cake mix. Just a thought.

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nenufares Posted 8 Aug 2006 , 6:21pm
post #4 of 14

Last weekend i tried a cake recipe with melted icecream, I used coffee ice cream and turned out pretty good. So I am wondering if you can do the same thing with raspberry icecream and use raspberry preserves as filling.

This is the recipe in case you want to try it: (cake mix doctor)

1 white cake mix
2 cups melted ice cream
3 large eggs

I followed that recipe and the cake had a good flavor but it was kinda dry, so I add :

1 box instant vanilla pudding
1 cup sour cream

The result was good, fluffy & moist, great flavor.

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yukisaru Posted 8 Aug 2006 , 6:29pm
post #5 of 14

I think I remember one in the forums a while back ago. Check with Williams Sonoma for a box cake.

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Monica0271 Posted 8 Aug 2006 , 6:30pm
post #6 of 14

icon_cry.gif Why? icon_cry.gif WHY Is it That I want to try EVERYTHING on this website? icon_cry.gif Gosh those recipies sound AMAZING! Thank you.

"Hi, My Name is Monica & I am a cake central addict"

I am going to open up a cakecentral Test kitchen. (I wish icon_redface.gif )

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alicia_froedge Posted 8 Aug 2006 , 6:35pm
post #7 of 14

I just made a white chocolate raspberry cake with white chocolate cream cheese icing last week. Let me tell ya....OHMYGOSH!!!! One piece and I was seriously sick!!! It was that rich but oh was it yummy!!!! It was well worth the stomach ache. I used the recipe from McCormicks website. I have it here if you'd like it.

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yukisaru Posted 8 Aug 2006 , 7:19pm
post #8 of 14

Monica0271....I would join you in that adventure. madhatter.gif

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Monica0271 Posted 8 Aug 2006 , 7:22pm
post #9 of 14
Quote:
Originally Posted by yukisaru

Monica0271....I would join you in that adventure. madhatter.gif




icon_lol.gif Lets go!! Man I wish. icon_lol.gif

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yukisaru Posted 9 Aug 2006 , 2:30pm
post #10 of 14

Ok If I ever wil the Power Ball (jackpot) I promise I will build one and than you and I can have some fun! thumbs_up.gif

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MavericksMommy Posted 9 Aug 2006 , 2:38pm
post #11 of 14

alicia_froedge
I would like that recipe! I LOVE white chocolate and raspberry! Could you please post it or PM it to me?
Thank you! icon_biggrin.gif

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Monica0271 Posted 9 Aug 2006 , 2:39pm
post #12 of 14

thumbs_up.gificon_cry.gif I would faint first, Then cry, then bake icon_lol.gif I LOVE COLORADO. My sister lived in Colorado Springs. Its beautiful there!!

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nickshalfpint Posted 9 Aug 2006 , 2:43pm
post #13 of 14

1 package white cake mix (2-Layer Size)

3 C. fresh raspberries

1 C. sugar

1 1/2 C. whipping cream (unwhipped)

Fresh whole Raspberries for garnish

Additional Cream (whipped) for garnish

Pre-heat the oven to 350°F degrees and lightly coat two 9-inch round cake pans with non-stick cooking spray and a light dusting of flour.

Prepare the white cake mix as directed on the package, making sure to reduce the amount of water you add to only 1 cup. Pour equal portions of the cake batter into each of the prepared cake pans.

Evenly distribute about 1 1/2 cups of the raspberries over the top of the cake batter. Sprinkle the raspberries with 1/2 cup of sugar, each.

Divide the whipping cream, and pour equal portions over the top of the raspberries on each cake. Bake for about 60 minutes.

Immediately invert both cakes onto serving plates when removing from the oven. Let cool, then garnish with freshly whipped cream and whole raspberries just prior to slicing and serving.

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alicia_froedge Posted 11 Aug 2006 , 7:24pm
post #14 of 14

http://www.mccormick.com/recipedetail.cfm?id=11804

This is the link to the recipe from Mccormicks that I used. Enjoy!!!!!

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