Imbc

Decorating By mrsdawnwhite Updated 7 Aug 2006 , 7:48pm by JoAnnB

mrsdawnwhite Cake Central Cake Decorator Profile
mrsdawnwhite Posted 7 Aug 2006 , 7:10pm
post #1 of 2

I made IMBC for the first time... Is it suppose to have a gritty texture or did I do something bad wrong???


Thanks

1 reply
JoAnnB Cake Central Cake Decorator Profile
JoAnnB Posted 7 Aug 2006 , 7:48pm
post #2 of 2

It should not be gritty. If the sugar was fully dissolved when you added it to the bowl, very likely it was the syrup hitting the beater when you added it to the bowl. It will instantly crystalize agains the side of the bowl, making it gritty.

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