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stiffer Cream Cheese Frosting for filling?

post #1 of 3
Thread Starter 
My cream cheese frosting is too loose and gooey to use well for a wedding cake filling. Does anyone have a better recipe that isn't a mess when you cut into it? The cake will be iced outside in Vanilla Buttercream, but the inside needs to be Carrot Cake with Cream Cheese Frosting.

Thanks!!
post #2 of 3
I cheat and use the canned cream cheese frosting with 8 oz of plain softened cream cheese in it and mix it well. Not too sweet and stiffer consistancy.
post #3 of 3
I do a mix of cream cheese and butter and then instead of sugar I add white chocolate to give the sweetness and stability.
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