I've got this wedding to do that will be outside (cake too) in this heat. I wanted to do a pineapple cake (my 1st one). Will this be sturdy enough for a 3 Tierred Wedding Cake? Does anyone have a good recipe for this? Also what about the filling? I whought about a Rum/Pineapple filling, but just an not sure. I have to decide today! ANy comments are very welcome :gift: TYIA

Here is a recipe I love to use. Tastes great and has the texture of carrot cake so it is very sturdy. Easy to mix up, too. I have used it for stacked cakes.

Hawaiian Wedding
Cake



Get ready to do the hula! Good with cream cheese
or sour cream frosting.



Ingredients:


1 1/2 cups white sugar
1 teaspoon baking soda
2 cups all-purpose flour
2 eggs
1 (20 ounces) can crushed pineapple with juice
1 cup chopped nuts
3/4 cup flaked coconut


Directions:

1
Preheat oven to 350 degrees F (175 degrees C). Grease one 9 x
13 inch pan.

2
In a large bowl, mix sugar, soda, and flour by hand. Mix in eggs,
pineapple with juice. Stir in nuts, and coconut. Pour into
prepared pan.

3
Bake for 35 to 40 minutes. Cool on wire racks.
Makes 1 - 9 x 13 inch cake

You might want to try a cream cheese icing for the filling. Add some drained crushed pineapple, but I dont think that would be necessary. Be sure to line your pans with this recipe. The layers will pop right out. Sorry for the funky format, I was lazy and just copied and pasted. HTH

Thanks peterlori1! for some reason, I didn't get your reply before now - maybe computer glitch? This sounds great!