I have read some about flavoring BC with Lorann oils but what about for cakes? I want to use a white cake mix with the extender and make it cherry flavored and have no clue how much oil flavoring to use to accomplish this. Unlike BC I can't really taste it before it is baked and know how it will taste after it is baked. Do cake flavors diminish or get more intense with baking?? Does anyone know?? TIA!!

In my experience they get stronger. But I have only used extracts, not oils like you're wanting to use.

You can use jello (dry) to flavor a cake, it works great.

Joanne

I've used Lorann oils in my cake batter. I usually put a cap full in my batter. It is highly concentrated so a little goes a long way. Lorann oils are suppose to enhance the flavor so I would use vanilla extract (however much recipe calls for) then add a cap full of vanilla lorann oil.

It really tastes delicious. Good Luck!

i need to buy some of those oils. sounds great.