I am going to try to do a fbct tonight and i was wondering what is the best kind of icing to use for doing one. i have a batch of hi-ratio buttercream i made (the crusting recipe) no butter actually in it. will this work to do a fbct??? or should i use a buttercream thats 1/2 butter and 1/2 crisco?
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replies
sugarbaker
Posted 5 Aug 2006 , 2:24am
post #2 of 3
I think I've read on here that is works better if it is the 1/2 and 1/2. Look for the thread about FBCT. This is a wonder site, I have learned so much and find something new every time I log on. Good Luck.
TexasSugar
Posted 5 Aug 2006 , 5:51am
post #3 of 3
I've always used an all crisco recipe for my FBCTs. Wilton Class Buttercream Recipe and also another all crisco recipe.
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