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cake is cooling now....

post #1 of 2
Thread Starter 
hi...need some advice. I have a cake cooling but would like to finish it before midnight so I was going to put it in the freezer...should I wrap it? and, since I've never done that before, will it remain moist.

ANY suggestions are appreciated.
post #2 of 2
How long are you planning to leave it in the freezer? If you throw it in there for 15 min to cool I can't imagine that you'd need to worry about it much.

However...if you want to finish it tomorrow instead of staying up late tonight then I would wrap it up. Just my two cents worth.
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