My niece liked my prototype wedding cake. She only had three comments. 1) She would like the swirls to be more random 2) she would like the swirls to be champagne colored on a white cake 3) she would like a fondant ribbon at the bottom of each layer.

I can handle 1&3, but have no idea how to make champagne colored icing. A bit of golden yellow and some copper perhaps? Help.

Julie

i think it depends.... i have done champagne is a pinky color and i was givin a swatch from a dress that was called champagne.. and it was ivory