I made a batch of MMF and made five different colors out of it for my son's birthday cake. I only used a little of each color and have a ton left over. I would like to use the left over MMF to make gerber daisy cupcakes for my MOPS (mothers of preschoolers) group. But I will not be making the cupcakes for another month. Will my fondant still be good then? I have each color in an air tight container. My son's birthday cake is only the second time I have used Fondant. I am totally new to this fun and creative icing!
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8/2/06 at 8:58am