HELLO
I AM MAKING A 50TH ANNIVERSARY CAKE. BAKED IT TUESDAY.
FROSTED IT WITH BUTTERCREAM ON WEDNESDAY. DECORATED IT ON THURSDAY AND FRIDAY. PARTY IS AT 6:00 SATURDAY. STANDARD YELLOW, CHOCOLATE CAKE INSIDE. AFTER CRUST FORMED CAKE HAVE BEEN COVERED. WILL CAKE BE EDIBLE AND MOIST? DON'T KNOW HOW LONG YOU CAN GO BEFORE CAKE IS NO LONGER EDIBLE. HELP!

This sounds a little long to me. Normally I would bake on Thursday and freeze overnight. Then thaw, frost and decorate Friday for delivery on Saturday. It should be okay for the party, but not for much long after, if there are leftovers.

Triplicate request, see also:

http://forum.cakecentral.com/cake-decorating-ftopict-348123-.html

http://forum.cakecentral.com/cake-decorating-ftopict-348113-.html

HTH