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Need help FAST Please!! Wedding is tomorrow..Take a Look! - Page 3

post #31 of 51
You did a lovely job!!! I am so glad it all worked out. See, you were worrying for nothing!!!


Cindy
Laughter is the best medicine, chocolate is a close second!!
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Laughter is the best medicine, chocolate is a close second!!
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post #32 of 51
Beautiful, I knew you could do it, ccrs knew you could do it, and I hope you now know that you could do it too. All that worrying and it came out great--good job thumbs_up.gif

Mitty
 

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Mitty
 

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post #33 of 51
I must agree... I wish I could make my roses as good as thoes! They are all uniform, so you have absolutely nothing to worry about! Your stringwork is fine too! Buttercream has natural "bubble" spots, and the garland markers will blend in smoothly.. Your stringwork is the same all around in depth and diameter, so I think it looks just fine... Am looking forward to the final pic!! Happy baking, and good luck! thumbs_up.gifthumbs_up.gifthumbs_up.gif
"It is only with the heart that one can see rightly"
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"It is only with the heart that one can see rightly"
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post #34 of 51
Beautiful job on the roses and the cake.
I Love Baking!
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I Love Baking!
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post #35 of 51
I wish my roses looked that good.
post #36 of 51
Trust me one day very you will be posting cakes that you'll feel confident will impress. It hasn't been that long ago that I felt the same way about my work. And I am in total agreeance that it is no way as bad as you think. When you know a mistake or flaw is there you will keep looking at it. When people look at your cake, they look at the whole picture. And yes, beautiful roses. I HATE roses, what a pain!
Everything inside is eatable, I mean edible, I mean you can eat everything!!!
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Everything inside is eatable, I mean edible, I mean you can eat everything!!!
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post #37 of 51
BTW I just saw your finished product, and WOW! I would have been a happy bride as well!
Everything inside is eatable, I mean edible, I mean you can eat everything!!!
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Everything inside is eatable, I mean edible, I mean you can eat everything!!!
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post #38 of 51
The finished cake looks fabulous! I knew you could do it...and glad to here the client liked it as well, THAT'S what really counts!
I have more cake photos at PhotoBucket.com:
http://s77.photobucket.com/albums/j45/gmcakes/
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I have more cake photos at PhotoBucket.com:
http://s77.photobucket.com/albums/j45/gmcakes/
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post #39 of 51
Thread Starter 
Thank you all very much! This is why I love CC.....it's such a great support system. Thank you all for making me feel a whole lot better! icon_biggrin.gif
You may be only one person in the world, but you may be the world to one person!
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You may be only one person in the world, but you may be the world to one person!
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post #40 of 51
How did it turn out? I hope good. Your roses were beautiful. To stop bulges always construct your cakes top down. I learned this from www.sugarcraft.com. I was taught to put tops together and it always bulged. When I asked this question on sugarcraft, they taught me to do this and I haven't had a problem with bulging since. Also, we are more critical with our work than our customers are. (Well, most customers) Good luck!!
Vicky
post #41 of 51
It looks a whole lot better than any of my cakes!!!!LOL but like I always say to girls like you and like my cake instructor once said just because you notice those flaws doesn't mean anyone else can,they don't know the difference!!f they doing then their noses are too close to your cake. Your cake looks fine by me do like the other ladies suggested and walk away from it for little bit then come back and look at it from far away noone is going to look at a cake as close as we do when we decorate one. and if they can do better than you then why aren't they making the cake!!!!! Hope this makes you feel better
post #42 of 51
i will add the same thng that everyone is saying. the roses are perfectly fine. as for the holes i had to look at the picture two times cause i didnt see them. when the cake is put together it will be great.
Bake On!!!
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Bake On!!!
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post #43 of 51
EXCELLENT JOB!!! The things we worry about the most usually wind up being something small-I understand your worry but you did great!!
What you do may be a "little thing" but "little things" add to alot!
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What you do may be a "little thing" but "little things" add to alot!
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post #44 of 51
Gibson,
See, your cake turned out beautiful. You should have seen my first wedding cake icon_redface.gificon_redface.gif The more you do, the better you get.
As for the bulging,I used to have trouble with bulging because I was taught to put the cake tops together. This is incorrect. Before I found cakecentral, I talked to www.sugarcraft.com and they advised me to always stack the cakes top down. Since then, I never had a cake bulge again. It was like a miracle because that was a big problem of mine.

Vicky
post #45 of 51
Why does putting the cakes "tops down" help with the bulging? I love that there is such a simple answer to this annoying problem but I'm the type of person that needs the whys with the hows! Thanks!
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