A local bakery sales a sugar type cookie they call iced-tea cakes. I have been trying to figure out what type of icing they are using but have not had any luck yet. It seems like it is a poured icing, in an aray of colors, that dries shinny and semi-hard. It is a sweet icing that doesn't seem to dry out the cookie so I'm not sure if it is a royal icing since the royal recipe I have seems to dry out the cookies. Any suggestions?

That would be the fondant icing poured over the cookie. Told that the cookie would not dry out using this icing. Vicki0052

The Wilton's poured fondant? Am I right about royal drying out the cookies or is it just the recipe I have?