Does anyone have a recipie or any suggestions on how to make this. Thanks in advance for the suggestions

Typical recipes call for replacing the water with flat champagne(sparkling wine). You can also add some Loran Champagne flavoring.

I just did a Peach version using Peach Asti, Loran Peach, Loran Champange (just 2 drops of each) and peach color. It was subtle, but delicious. Because I was concerned about the texture, in this case, I used a DH yellow cake mix adding a drop of Americolor Red.

The bride loved it.

I just baked this PINK champagne recipe posted by cowdex and it was wonderful. Here is the post I retrieved it from:

Pink Champagne Cake: someone had asked for it when I (Discolady)posted my pics for the wedding cake tasting. It is SUPER MOIST and SUPER yummy and so romantic looking too when you cut into it.

1 box of French or white cake mix
2 envelopes Dream Whip (I tried it once using white chocolate pudding as a replacement but the DW makes it MUCH MUCH more moist...trust me!)
4 egg whites
1 whole egg
1/4 cup veggie oil
1 1/4 flat pink champagne (I used asti spumante)

Beat all ingredients together in mixer for 3 minutes. Add a couple of drops of light pink food color (keep it light or it looks too phony). Bake according to directions and til toothpick comes out clean.
When preparing the buttercream I used salted butter and replaced the milk with flat pink champagne...soooo yummy


Bodaisy posted this - is it the one?


It sounds as though you are looking for just a champagne recipe, but unless you use pink coloring, I had a hard time noting pink in this batter. There are a few in the recipies if you pull that up and type in champagne.

I use a box cake mix and replace water with champaign. My suggestion is to use extra dry champaign. I have experimented with others but they just don't taste as good. Look on the bootle - it says extra dry right on it. Stay away from Brut or Spumante types. Also, I find that the cake mixes that use 1/3 cup oil rahter than the DH that uses less - don't turn out as good.