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post #6 of 10
what did you use for the black outlines, royal or purchased tube icing? I have the hardest time with making black anything!
post #7 of 10
It's royal icing. I don't color a lot of it (maybe 1 cup), maybe that's why it's easier?
Tina
post #10 of 10
Hehe. Yeppers. Actually, there's one right by my house too so I always peek in their window to get ideas! I have to tell you though, their cookies are at least an 1/2" thick!! Holy moly.
Tina
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