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blown sugar bubbles

post #1 of 3
6/12/07 at 4:01pm
Thread Starter 
Okay, I have my gloves, my sugar pump, & my copper tube. Now I need help. The recipe says 100% sugar, 50% water, 20% glucose, and a few drops of tartaric acid. Where do I get that? Any suggestions would be appreciated!
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post #2 of 3
6/12/07 at 5:31pm
Tartaric acid can be gotten at most places that sell beer and wine supplies or through dealers that sell pastry supplies. Another option is cream of tartar you can get that at your local grocery store. You can use vinegar or lemon juice but they are a little weak your best bet is cream of tartar or tartaric acid hope this helps.
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post #3 of 3
6/12/07 at 5:37pm
Thread Starter 
Thanks! How do you make the bubbles irridescent?
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