Thanks again everyone....I really appreciate it much!!
Hey there pejmo,,I started to bake the cake tiers on a Wed. and the wedding was on a saturday. Each tier I baked, I cooled overnite in the fridge (easier to work with), then finished all the inner filling and outer icing on Friday and again cooled in the fridge. I kept a close eye on the weather forcast, for I did not know if it was going to be really hot and humid or just really hot!!
If I were you, I'd make sure you have everything you need to do your baking and icing. So that way, you won't be distracted in having to get something.
Good luck on your baking!!!!!