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Calculate Weight of Cakes -

post #1 of 2
Thread Starter 
If a cake is priced by the pound (eg. 7"=2lbs; 9"=3lbs) are they talking about the finished price (without frosting) or the weight of the batter?

Apart from pricing by the pound, what's a better way to price cakes? Size of pan? No of servings?


Thanks
Formerly The Casual Kitchen. Just here for cake
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Formerly The Casual Kitchen. Just here for cake
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post #2 of 2
This might help:

http://forum.cakecentral.com/cake-decorating-ftopict-204301-.html
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