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My Stuffed Strawberries (new method), Photos Included - Page 2

post #16 of 51
What a neat idea! Thanks for sharing and they look delicious! I'm going to have to find a syringe and try these scrumptious strawberries!
post #17 of 51
Thread Starter 
oh we used no bake cheesecak for this, baked will work too just need a larger hole on the tip to squeeze it out
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http://me-so-crafty.blogspot.com
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post #18 of 51
They look awesome! I can't wait to try these...I've got to find a syringe.

Justine
post #19 of 51
Ok i need to know where to get that syringe from? i bought one the tip is very different and it made it difficult to stick the strawberry and push the ganache in. mind you the ganage was nice and soft, not runny but not supper stiff.
post #20 of 51
Thread Starter 
the syringe came in a bottle of meds a long time ago that we never used lol sorry I can't be of more help ... also the tip was a little too small to push out the liquid so I had to cut some of the tip off to make the hole bigger ... maybe you can do that?
"Lifes Happiest Memories Are Homemade"
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"Lifes Happiest Memories Are Homemade"
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post #21 of 51
no i can't with the one i have. the tip is very small as is. I also tried using a bismark tip and was not easy. maybe w/the bismark the "stuffing" needs to be much softer.
post #22 of 51
I tried this last night, too. It was yummy, but I wanted to be able to get more cheesecake inside than what the small hollow allows. I'm brainstorming other ways to do this...
post #23 of 51
I took a pic of the way I cut them out when I made them , but dummy me forgot to take a pic of them with the filling.

I piped the filling in with a bag and a large tip, you would never know they were filled.

The finished berries are in my photos.


Needed to make some for tomorrow anyway so I filled a few real quick. I used Tip #12.
LL
LL
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Whatever your heart desires and your mind can dream you can find it here and it's one of THE SWEETEST THINGS.

www.thesweetestcake.com
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post #24 of 51
Boy do they look YUMMY! I'm going to make some for my DH's birthday party. Thanks for the info.
A woman who strives to be equal to a man lacks ambition. -Unknown
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A woman who strives to be equal to a man lacks ambition. -Unknown
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post #25 of 51
Can't you do the same technique with a decorator bag and a #3 tip?
"For I know the plans that I have for you," says the Lord. "Plans to prosper and not to harm you, plans to give you hope and a future."
Jeremiah 29:11
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"For I know the plans that I have for you," says the Lord. "Plans to prosper and not to harm you, plans to give you hope and a future."
Jeremiah 29:11
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post #26 of 51
I was going to try to do these with a marinade injector we never use for a a party this weekend. Does anyone think the injector would work? It has two big ports at the end of the needle. Also, that's a good idea about adding the coffee creamers to the cheesecake. I've got plenty on hand.
post #27 of 51
I'm on a mission...trying to find that syringe now. That is such a great idea. Thank you so much for sharing.
Omi
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Omi
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post #28 of 51
That's a great idea. I'm wondering, though, what do you cover them with, just plain chocolate melts?

When I use good chocolate, it doesn't turn out this pretty and I don't like using chocolate melts. Should I add something to the chocolate to make it smooth, but dry hard?
post #29 of 51
Quote:
Originally Posted by TxAgGirl

I tried this last night, too. It was yummy, but I wanted to be able to get more cheesecake inside than what the small hollow allows. I'm brainstorming other ways to do this...



I agree with you TxAgGirl... and here's is what I do: Use a food garnishing tool (the one that looks like a double bladed knife, with a V at the tip), cut a "plug" out of the side of the strawberry. It will leave a good size hole. Then I fill it with a pastry bag/tip 6 or 7. I use the mock mousse (I call it) for filling. (16 oz heavy whipping cream & small box of instant cheesecake pudding mix; mixed till firm <app 1-2 mins>icon_wink.gif Fill the cavity and smooth over the top; do NOT replace the plug. It gets covered when you dip it in chocolate.. that way you get lots of filling, and can taste it when you eat it.... ummmmm ok, now what do I do with the "plugs"?? eat them, haha
They will remember the quality long after they've forgotten the price..
..the philosophy of my beloved pastry professor..
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They will remember the quality long after they've forgotten the price..
..the philosophy of my beloved pastry professor..
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post #30 of 51
OMG! YUUUUMMMMMM!!! I HAVE to try this!! Thank you SO much!!
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