Can Use Use Chocolate In Bars For Ganache??
Baking By Kiddiekakes Updated 25 Jul 2006 , 10:11pm by JoAnnB
You know the large chocolate bars you can buy at the store from Lindt and Hershey and other chocolate makers...can I melt that down to make ganache?
Laurel
Any chocolate you like to eat makes great ganache. Milk chocolate needs a larger amount of chocolate to cream- use less cream or add more chocolate. White chocolate needs even LESS cream.
If your ganache is too thin, chill it a bit, or add more melted chocolate. A blend of milk and dark chocolate makes a great tasting ganache.
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