I am pretty new at cake making & am loving every bit of it! I need to make a cake for a friend's bridal shower. I have used Wilton fondant in the past (yuck!) & am wanting to try marshmallow fondant this time. Does anyone know if the marshmallow flavor overpowers the taste of the cake? I'm looking for any advice on what kind of cake works well with the taste of MMF. Also, can I still use buttercream icing under the MMF? I just don't want too many clashing tastes...thanks so much for your help!
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6/1/05 at 4:15pm