I have a chocolate ganache I am making. It says to put the whipping cream and choc in a saucepan. Won't the cream get gross?
I have regular heavy whipping cream and Baker's chocolate bars and that is all the recipe calls for.

Is that right??

That is right for ganache. You bring the cream to just below a boil and take it off the heat and add the chocolate and stir.

Cindy

this is the only one i've ever tried

http://www.cakecentral.com/cake_recipe-2116-Chocolate-Ganache-1.html

hope this helps

When I make it, I heat the cream almost to boiling, then pour over chocolate. Let set a couple seconds to begin to melt, then begin stirring until all choc is melted and cream is completely incorperated. Hope this helps.