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Need almond sour cream cake recipe...

post #1 of 33
Thread Starter 
...does anyone have it? I've done a search, but it pulls up no results.
I've seen it refered to in many threads - is it really good?!
post #2 of 33
Here you go Allison icon_smile.gif

White Almond Sour Cream Cake

2 boxes white cake mix
2 cups all-purpose flour
2 cups granulated sugar
1 1/2 teas. salt
8 egg whites
2 2/3 cups water
4 Tbls. vegetable oil
2 cups (16oz carton) sour cream
2 teas. clear vanilla flavor
2 teas. almond extract

Mix all dry ingredients by hand using a whisk in a very large mixing bowl. Add the rest of the ingredients and beat on low speed for 2 minutes. Bake at 325 degrees.

One recipe makes: one 14" round + one 6" round
or one 16" round
or one 12" round + one 10" round
or one 12x18" sheet cake
or one 12" round + one 8" round + one 6"

Half a recipe makes: two 8" rounds
or two 6" rounds + 6 cupcakes
Yep, That's Matthew McConaughey!!
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Yep, That's Matthew McConaughey!!
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post #3 of 33
Thanks. I've been looking for this too!
Sally

CHILDREN...Love them, Nurture them, Teach them well, and Believe in them...for they are our future.
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Sally

CHILDREN...Love them, Nurture them, Teach them well, and Believe in them...for they are our future.
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post #4 of 33
Thread Starter 
Thanks Denise!
post #5 of 33
Your welcome!! thumbs_up.gif Glad that I could help!!!

Hugs, ~Denise
Yep, That's Matthew McConaughey!!
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Yep, That's Matthew McConaughey!!
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post #6 of 33
allison, I like your cake with the diamonds and pearls, I have to do a cake like this for Sept., how deep on the pans, 2in or 3in? did u use one layer cakes and split them, or two cakes for each layer? and it is all buttercream and how long did u wait to put the impression mat on? Thanks, Jen
post #7 of 33
ok, I wanted to try this ( got a request for white cake) is it really that much salt? I usually bake from scratch and I never add salt ( i do use salted butter though) I would hate to make a recipe not how it is supposed to be done firstly but wow that much salt makes me nervous
post #8 of 33
Thanks... i have been looking for this too!!
post #9 of 33
Don't forget to give credit where credit is due... the White Almond Sour Cream Cake recipe was contributed to the Recipes section of CC by Squirrelly Cakes

Thanks, Squirrelly Cakes! Excellent recipe!
Anna (105 lbs lost since June 1, 2009)
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Anna (105 lbs lost since June 1, 2009)
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post #10 of 33
It doesn't appear in the recipe section but that's a really nice thing to do icon_smile.gif

She would be the first to tell you though that the recipe isn't hers. The recipe has appeared on many forums/sites without proper attribution. That just goes to show what a wonderful recipe it is though.
Birthdays are just nature's way of telling us to eat more cake.
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Birthdays are just nature's way of telling us to eat more cake.
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post #11 of 33
I didn't know that Squirrelly posted it here once, otherwise I would have given her credit for being the first to post it on CC, but I originally got it from recipezaar a long time ago. I don't think that it's posted in the recipe section here.

I know SQC and I would hope that if I posted the recipe and forgot to mention it was hers (if it was her original recipe) that she would not be too mad at me!
Yep, That's Matthew McConaughey!!
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Yep, That's Matthew McConaughey!!
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post #12 of 33
Quote:
Originally Posted by Lisa

It doesn't appear in the recipe section but that's a really nice thing to do icon_smile.gif

She would be the first to tell you though that the recipe isn't hers. The recipe has appeared on many forums/sites without proper attribution. That just goes to show what a wonderful recipe it is though.




Thanks Lisa!! thumbs_up.gif I didn't read your reply before I posted. icon_lol.gif
Yep, That's Matthew McConaughey!!
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Yep, That's Matthew McConaughey!!
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post #13 of 33
Quote:
Originally Posted by denise2434




Thanks Lisa!! thumbs_up.gif I didn't read your reply before I posted. icon_lol.gif



thumbs_up.gif
Birthdays are just nature's way of telling us to eat more cake.
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Birthdays are just nature's way of telling us to eat more cake.
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post #14 of 33
lilthorner -- Don't be afraid of the salt. Besides acting as a preservative, it also cuts down on the cloying sweetness of any recipe that has a lot of sugar in it.

I've used this recipe a lot. It is delicious. The salt does no harm. It just enhances/balances the flavor.
post #15 of 33
thank you ksue...


i am a scratch baker and one thing my gramma alwats said (beat into my head) is that salt makes a cake taste commercial. LOL old habits die hard.

I do have some raspberry preserves but it has seeds. I need to either get some more or get a sleeve.

I also used the sour cream for a chocolate pound cake so I gotta get more of that LOL... I am in dire need of some frosting though so I may just make this cake today.
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