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Help with Chocolate Bow

post #1 of 3
6/4/07 at 6:04pm
Thread Starter 
I want to make a chocolate bow for a cake that I have to deliver 3 days early. The customer will keep it refrigerated till the party. I am making the bow out of chocolate clay. Is there any risk that the bow will discolor or melt once it comes out of the fridge??

I've never done a chocolate bow before and I'm nervous about letting it sit for that long.

Thanks,
Alex
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post #2 of 3
6/4/07 at 10:49pm
Unless it is very hot, or in direct sun, the chocolate clay should hold up, once it is set. it is much like a Tootsie Roll.
Cake. So many flavors, so little time.
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Cake. So many flavors, so little time.
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post #3 of 3
6/5/07 at 5:20pm
Thread Starter 
Thanks JoAnnB.
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