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Check out this site for beautiful cookies!!

post #1 of 25
Thread Starter 
Hi everyone, found the book at the library and these girls make awesome looking cookies! The book is called "The Flour Pot Cookie Book" and their web site is: http://www.flourpotcookies.com/

It is really inspirational!!

Regards,
Naty thumbs_up.gif
Smile..... it does wonders for you & others!
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Smile..... it does wonders for you & others!
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post #2 of 25
So she is using ribbon attached with royal icing I assume? What a wonderful idea!
Life's too short to drink poison- Alton Brown
I'll start being nicer when you start acting smarter.
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Life's too short to drink poison- Alton Brown
I'll start being nicer when you start acting smarter.
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post #3 of 25
Awesome cookies. Thanks for sharing.
post #4 of 25
Thanks!! That's a great sight.
post #5 of 25
Don't they mostly use fondant for the initial shape on their cookies? Has anyone tried this yet? How is the taste?
I'm preparing my field for rain....
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I'm preparing my field for rain....
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post #6 of 25
This site makes me want to go and bake cookies Now, even though my house is about 88 degrees and we have no air conditioning!!!Thanks for sharing that site..
Audrey
not so perfect cakes
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not so perfect cakes
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post #7 of 25
I saw this company on a segment of Sugar Rush. I only remember because they are not far from where I live. Pretty cool cookies and decorations. It's a mother/daughter duo. Mom mostly does the baking. Daughter does more of the business end. They even have their some of their cookie cutters specially designed for them. It was a fun segment to watch.
post #8 of 25
Very cool! Thanks for sharing!!!
post #9 of 25
Thats what i was wondering about fondant too, was the taste? i would hope it would taste good with all the work that goes into some of the cookies. Isn't it tooo sweet??
audrey
not so perfect cakes
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not so perfect cakes
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post #10 of 25
I bought their book about a month ago and tried my hand at cookies with fondant. They were rather easy to do, but this was my absolute first baking experience and my decorating skills (piping)were and still are not that great. I used MMF for the cookies and the taste was pretty good. I will try to upload a picture of those to my photos. ( I don't know how to upload with my reply.)
post #11 of 25
I tried the fondant cookies one day when I was in a hurry. They came out great. By the way, it was for a Little League outdoor event and it was 90 degrees out. They sat out for over an hour with no problem, and everyone raved about them.
post #12 of 25
OK...I have fondant consistency "issues"....does it give the cookies a funny consistency?
I'm preparing my field for rain....
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I'm preparing my field for rain....
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post #13 of 25
I don't think they had a funny consistency - they were a little "chewy" because of the marshmallows, but I took them to a bday party and they were a hit. I like my cookies somewhat soft anyway so I didn't bake these until they were crisp. To me, the fondant consistency kind of went with the overall "soft cookie" thing. If you like your cookies really crisp, you might not like the fondant.
post #14 of 25
They have a book out too! I do like the cookies but, I think they are too fussy for me. I don't want to have to pull off ribbon to eat my cookies. I guess I am fussy! icon_smile.gif

Laura
post #15 of 25
I'm lost on the fondant stuff, but ther cookies are nice and they don't charge as much as some cookie places.
Spanish sugar, French Pastry, Swiss chocolate, and American Apple Pie. How much sweeter can life get????
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Spanish sugar, French Pastry, Swiss chocolate, and American Apple Pie. How much sweeter can life get????
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