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I think I may have cracked the Sugarveil recipe......Maybe - Page 18

post #256 of 259

can I use egg whites instead of egg white powder, as we do not get it in Indian.  And how much?

post #257 of 259

what is the shelf life?  does it keep as long as fondant?  Can you freeze it and then thaw before filling the forms?  Can you freeze the lace once it is made?

post #258 of 259
Thanks Dawn for the recipe... Tried it and yey!!! It works... I doubled the amount of water though as it became so thick. And since I dont have tylose i tried the wilton gumtex icon_smile.gif
post #259 of 259

Does this need to be baked? If so, what temp and how long? Or does it just set up at room temp. I am not sure if my mats are oven safe. Thanks for your help.

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Cake Central › Cake Forums › Cake Talk › Recipes › I think I may have cracked the Sugarveil recipe......Maybe