what is the recipe that everyone refers to as 1/2 crisco 1/2 butter? I am doing a FBCT and this is what it calls for but I am not sure what the recipe is.

help!!!! Anyone?

Instructions on FBCT: http://www.cakecentral.com/article12-How-To-Create-a-Frozen-Buttercream-Transfer.html

RECIPE: http://www.cakecentral.com/cake_recipe-1602-ButterCream_Icing_for_Frozen_Transfers.html

Doug - Thank you so much!!! Was it in with the tutorial? I didn't even see it??

the ingredients list:

the 1 recipe of...is actually a link (sort of well disguised)