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Baking By MissT Updated 14 Jul 2006 , 9:50am by cowdex
Anyone have a recipe for an apricot filling that is smooth textured? I want to fill an orange flavored cake with it.
2 8.75 cans apricot halves, drained1/4 c amarettomix in food processoe until smooth.I got rave reviews on this in a wedding cake.
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