Hi everyone
I am new at this and would like to ask a question. How do you all decide on what to charge for your cakes? You know 1/4 sheet, 1/2 sheet, full sheet, and the round ones and so on. The wedding cakes too. what do you guy charge? I ask this because I had two people tell me no thanks, that they can get it cheaper at WalMart. I told them it would not be as good in a nice way. How do you compete with places like that?
S_S_SweetTooth
S_S_SweetTooth










