I found this recipe on my local news channel's website...it sounds yummy....I can't wait to try it in a cake!
http://www.themilwaukeechannel.com/food/9424072/detail.html

Thanks for that!

(already plotting variations on a theme!)

Just an FYI on a tip I have from the current Cook's Illustrated tasting lab. Instead of shelling out big bucks for the Cointreau in this recipe, they found that Leroux Triple Sec had a much better taste and is alot cheaper too ($7.99 compared to $34.95).

Thanks for the tip!