I am sooo glad to hear that I am not the only one having this problem... I thought I was doing something wrong... The cake's texture is different.. The middle looks gummy even when the pick comes out w./o batter on it. It does sink more and then sometimes the side crinkles ? Like there is a dent on the side for no reason, after it pulls away from the pan.. So has anyone tried the "new " version yet? What's the verdict? Good? Bad? Ok? Help, I still have alot of boxes left that I bought on sale and need to know if I need to buy another brand or something else...
TIA,
Melyssa
TIA,
Melyssa






