Hi. I made the "Whipped Cream Buttercream Frosting" that I found on this website. Does anyone know why the frosting might have ended up grainy? I followed the recipe exactly as is. What might be my problem. Is it that I'm mixing it with a hand held mixer? Any help is appreciated.
1
reply
loves2bake
Posted 11 Jul 2006 , 3:37am
post #2 of 2
Sry, haven't tried this recipe yet, but maybe you're not mixing it long enuff?
Anyway, here's a BUMP for you.
Quote by @%username% on %date%
%body%