I just made choc. buttercream following a recipe from this site - and it's kinda grainy. I'm guessing it's the cocoa powder.... I think I read somewhere you could have added it to water adn then added that to the mixture to get rid of it....... but of course I forgot that! Is there anything I can do now to get rid of that graininess or do I have to start over???

HELP?!

I'm curious too. Here's a bump!

bumping again!

If you let it set overnight and then mix it again in the morning some of it will get absorbed. If you have to do it right now, I don't know. I usually use half melted bakers chocolate and half cocoa so I can avoid that.

ooh can you help me w/ that - do you have a recipe, koolaidstains?

try adding about 1/4 cup of brewed coffee and mix it really good