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Kahlua filling Recipe...Easy to make,Anyone have one???

post #1 of 7
11/25/04 at 2:53pm
Thread Starter 
I am in search of an Easy Kahlua filling recipe for a chocolate cake.I have Kahlua liquer on hand already and would like to use that as I don't have any Kahlua flavoring.Something like a mousse etc.I really don't want a recipe that requires 3 hours of boiling and expensive ingredients.an anyone help?? PM if you have one!!

Thanks to all!!!
Busy Bakin Kakes For Kids!!!

Mom to Mitchell 11 yrs and Delaney 9 yrs
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Busy Bakin Kakes For Kids!!!

Mom to Mitchell 11 yrs and Delaney 9 yrs
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post #2 of 7
1/16/05 at 12:02pm
I worked at a Bakery called the "Virtuous Woman Bakery" in NJ and they specialize in Sweet potatoe pies and cheesecakes and also the Kahlua Bundt cake. I know that she made the cake and put some Kahlua in there and also in the icing. It was a regular buttercream icing (you can go to Wilton.com for a recipe or Martha Stewart.com for icing) and then she added the Kahlua liquor in it and whipped up some more to corporate it. Of course I don't have her secret recipe but I made many of those cakes. I would frost the whole bundt cake with it (even insdie the hole) and it was delicious.
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post #3 of 7
1/16/05 at 12:41pm
Thread Starter 
Ah... yes the Kahlua filling saga!! I ended up filling the cake with Kahlua flavored Buttercream and it turned out great!! The customer really loved it!!Thanks for your comments.


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Busy Bakin Kakes For Kids!!!

Mom to Mitchell 11 yrs and Delaney 9 yrs
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Busy Bakin Kakes For Kids!!!

Mom to Mitchell 11 yrs and Delaney 9 yrs
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post #4 of 7
1/16/05 at 5:25pm
It is so interesting that you posted a question about kalhua fillings. I just posted a Kalhua rapberr cream filling on this site. It's simple to make and yummy.

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post #5 of 7
1/20/05 at 11:42am
I am new to this board and when I saw Kahlua I had to post. I use it in my recipe when I make tiramisu.
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post #6 of 7
4/12/05 at 12:57pm
So for the Kaluha filling.. how much did you use? Does it becaome really thin? I am trying to make my own wedding cake and I'm in search for unusual tasty fillings and cakes!
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post #7 of 7
4/12/05 at 5:29pm
Quote:
Originally Posted by Mable_21

So for the Kaluha filling.. how much did you use? Does it becaome really thin? I am trying to make my own wedding cake and I'm in search for unusual tasty fillings and cakes!



No way! I'm going to make my own cake too!

Here is the link to the recipe that I posted. You don't need a lot of kaluha. It was thick because of the cool whip.

http://www.cakecentral.com/cake_recipe-1951-20-Kahlua-Raspberry-Cream-filling.html


Two other delicious fillings that I will be using for my wedding cake are:

Grand marnier strawberry filling:

http://www.cakecentral.com/cake_recipe-1952-42-Strawberry-Glaze-with-Grand-Marnier.html

And the almond custard filling:
http://www.cakecentral.com/cake_recipe-695-0-Almond-Custard-Filling.html[url][/url]
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