Does anyone have a recipe for raspberry filling?

Thanks!!

Hi

I don't have any answer for you but I will check this post because I would like to know either !!!

Thanks in advance and have a good day

I just mix rasberry preserves into thinned buttercream icing...add enough preserves to get the taste you want.

Here are a few from the recipe section

http://www.cakecentral.com/cake_recipe-1951-0-Kahlua-Raspberry-Cream-filling.html

http://www.cakecentral.com/cake_recipe-737-1-Raspberry-White-Chocolate-Mousse.html

http://www.cakecentral.com/cake_recipe-2030-1-Rasberry-mousse-filling-II.html

1 small bag of frozen raspberries
1 cup sugar (add more or less to taste)
1/2 cup water
1 pint Rich's Non-Dairy Whipping Cream, thawed
1/2 cup sugar
Combine raspberries, 1 C sugar, and 1/2 c water in medium saucepan. Turn on high, stirring constantly, boil mixture down until slightly thick. Thicken with cornstarch if needed. Allow mixture to cool.
Whip thawed non-dairy whipping cream and sugar together until stiff peaks form. Fold raspberry mixture into non-dairy whipping cream.
This makes more than enough filling for an 8" cake, in fact you could probably fill several 8" cakes with one recipe.

4 C. berries
1/2 C. sugar
2 Tbsp. water (opt.)
1 tsp lemon juice

Simmer mixture for about 30 min. It get thick as it cools too. Then refridgerate it.